January
Chocolate
Chocolate ice cream is a smooth, cocoa-rich classic you can find almost anywhere. Making it at home lets you choose your cocoa, from milk-chocolate tan to nearly black.
Meet 66 ice cream flavors in nine groups, each with a moon badge showing how easy it is to find.
This section is for curious eaters and home ice cream makers. Start with the flavor of the month, then browse all 66 flavors as cards, grouped into nine sections such as Fruit, Classics and Regional and international. Each card carries a moon badge that shows how easy the flavor is to find, not how well liked it is.
Every flavor page gives a profile, where it comes from, a base formula to make it at home with the Base Builder, pairings and toppings, how common it is in surveys, typical nutrition from USDA FoodData Central, and sources.
Flavor of the month
January
Chocolate ice cream is a smooth, cocoa-rich classic you can find almost anywhere. Making it at home lets you choose your cocoa, from milk-chocolate tan to nearly black.
February
Red velvet is a red-tinted, lightly chocolate ice cream with cake pieces and a tangy cream cheese swirl. It turns a favorite cake into a scoop you can make at home without a machine.
March
Mint chocolate chip is peppermint ice cream full of chocolate chips or shards. It is easy to make at home, because the mint stirs into a cold egg-free base a few drops at a time.
April
Honey lavender is a pale, floral ice cream sweetened partly with honey. It is rare in shops, so making it at home is the easiest way to taste it.
May
Strawberry is a pink classic that tastes of ripe berries. It is a good one to make at home because the fruit you choose shapes every spoonful.
June
Strawberry is a pink classic that tastes of ripe berries. It is a good one to make at home because the fruit you choose shapes every spoonful.
July
Peach ice cream tastes like ripe summer peaches, sweet and floral, with soft bits of fruit. It needs no eggs, so a simple Philadelphia base carries it well.
August
Sweet corn ice cream is a pale yellow custard steeped with fresh corn. It is rare in stores, so making it at home is the easiest way to taste it.
September
Coffee ice cream is a roasted, slightly bitter flavor with milky sweetness. It is easy to make at home by steeping ground coffee or beans in the warm dairy.
October
Pumpkin ice cream is a spiced custard that tastes like pumpkin pie. It is easy to make at home with canned puree and pantry spices, and it is only sometimes found in stores.
November
Butter pecan is buttery vanilla ice cream full of pecans toasted in butter. It is easy to make at home, because the nuts go in during the last minute of churning.
December
Peppermint ice cream is a cool, sweet base with crushed peppermint candy folded in. It is easy to make at home with an egg-free Philadelphia base and a little extract.
The cream-colored classic that many other flavors start from
Rich, cream-yellow vanilla ice cream made on an egg yolk custard
Smooth cocoa ice cream, sweet with a little bitterness and roast
Pink, sweet-tart classic with soft bits of ripe berry
Vanilla, chocolate and strawberry in three even bands
Vanilla ice cream with firm chips of chocolate that snap
Cool peppermint ice cream with chocolate chips or shards
Chocolate ice cream with marshmallows and almonds or walnuts
Salty-sweet peanut butter or chocolate ice cream with chopped candy cups
Vanilla with a fudge ribbon and small peanut butter cups
Vanilla or caramel ice cream with buttery, brittle toffee pieces
Chocolate or vanilla with marshmallow swirl, graham crackers and chocolate
Sweet, floral ice cream with soft bits of ripe peach
Sweet, pale yellow ice cream with the flavor of ripe bananas
Sweet-tart pink ice cream with chopped cherries throughout
Cherry or vanilla ice cream with cherries and dark chocolate chunks
Sweet-tart, jammy fruit ice cream colored by cooked blueberries
Tart, pink-red fruit ice cream made with strained raspberry puree
Deep purple, sweet-tart and floral, made from strained black raspberry puree
Pale yellow, bright and tart, with zest, juice or curd
Orange ice cream or sherbet swirled with creamy vanilla
Golden, sweet and tropical, made with ripe mango puree
Buttery vanilla ice cream with salty, crunchy butter-toasted pecans
Pale green, nutty and a little savory, made with pistachio paste
Cooked caramel flavor with a pinch of salt and an amber color
Vanilla or caramel ice cream with candied pecans and caramel
Maple syrup sweetness with toasted walnuts, a New England classic
Tan, salty-sweet ice cream made with smooth peanut butter
Roasted, a little bitter, with milky sweetness
Coffee and chocolate together, bittersweet and roasty
Powdered green tea ice cream, grassy, a little bitter and creamy
Spiced black tea with cinnamon, cardamom, ginger and clove
Vanilla ice cream with crumbled chocolate sandwich cookies
Vanilla ice cream with soft chunks of chocolate chip cookie dough
Sweet vanilla tasting of cake batter, with colorful sprinkles
Chocolate or vanilla ice cream with brownie pieces and fudge ripple
Red-tinted chocolate ice cream with cake pieces and cream cheese swirl
Tangy cream cheese ice cream with graham crust and a fruit swirl
Mascarpone ice cream with coffee-soaked ladyfingers and cocoa
Tart lime ice cream with graham cracker crumbs, like the pie
Warm, sweet-spicy and light tan, with cinnamon all through
Cool, sweet mint ice cream with crushed peppermint candy
Pumpkin puree and pie spices in a custard base
Pale, floral and gently sweet, with lavender steeped in cream
Layered pistachio, cherry and chocolate, often with candied fruit
Tan milk caramel ice cream with a dulce de leche swirl
Dense Indian-style frozen milk with cardamom, pistachio and saffron
Vivid purple, earthy-sweet ice cream made with Filipino purple yam
Sweet, spiced and orange-tan, like iced Thai tea with condensed milk
Chewy, stretchy Turkish-style ice cream thickened with orchid salep
Milk gelato with fine, crisp shreds of dark chocolate
Bright sky blue, sweet and famously hard to name
Red, yellow and blue ice creams swirled in one scoop
Vanilla ice cream with malty, crunchy wheat-and-barley cereal nuggets
Bright pink, minty and spicy, with a wintergreen taste
Orange ice cream striped with a ribbon of black licorice
Vanilla ice cream studded with crunchy golden honeycomb toffee
Custard ice cream with plump, rum-soaked raisins
Vanilla ice cream packed with colorful candied cherries and pineapple
Pale yellow custard that tastes like fresh summer corn
Toasty, nutty and charcoal gray, made from toasted sesame paste
Rich, fruity, peppery ice cream made with extra virgin olive oil
Tangy fresh goat cheese and honey in a smooth cream base
Pale green, herbal ice cream with basil's sweet, peppery scent
Nutty, toffee-like ice cream made with butter cooked until brown
Campfire flavor from browned marshmallows blended into a creamy base
6 flavors
The flavors you can find in almost any freezer case, from plain vanilla to Neapolitan.
6 flavors
Mix-in flavors loaded with chips, fudge, marshmallows and candy pieces, from mint chocolate chip to s'mores.
10 flavors
Peach, cherry, berry, citrus and tropical flavors, from soft summer fruit to bright, tart lemon.
6 flavors
Toasted nuts, cooked caramel and maple, in buttery, salty-sweet flavors like butter pecan and pistachio.
4 flavors
Roasted coffee, mocha, green tea and spiced chai, for scoops that taste a little grown-up.
8 flavors
Cookies, cake, brownies and pie folded into ice cream, from cookies and cream to key lime pie.
4 flavors
Warm spices, cool mint and gentle florals, from cinnamon and pumpkin to honey lavender.
15 flavors
Flavors tied to a place or a tradition, from spumoni and dulce de leche to kulfi and dondurma.
7 flavors
Savory, herbal and surprising flavors, from sweet corn and black sesame to olive oil and basil.