Ice cream calories and nutrition facts

A 2/3 cup serving of plain vanilla ice cream comes to about 182 calories by our arithmetic from USDA data, and the same serving of rich vanilla comes to about 355. Below are the calories and main nutrients for regular, light, rich and soft serve ice cream, per serving and per 100 grams. We also cover how to read the serving size on a carton.

Calories per serving at a glance

All the figures here come from USDA FoodData Central, in its SR Legacy records published April 1, 2019. FoodData Central lists a gram weight for 1/2 cup of each ice cream. We multiplied that weight by the calories per 100 grams to get the calories per portion. The 2/3 cup figures are also our arithmetic: 2/3 cup is 4/3 of a 1/2 cup.

Ice cream (FoodData Central)1/2 cup weightCalories per 1/2 cup2/3 cup weightCalories per 2/3 cup
Vanilla66 gabout 137about 88 gabout 182
Vanilla, light76 gabout 137about 101 gabout 182
Vanilla, rich107 gabout 266about 143 gabout 355
French vanilla, soft serve86 gabout 191about 115 gabout 255
Chocolate66 gabout 143about 88 gabout 190
Chocolate, soft serve86 gabout 191about 115 gabout 255
Strawberry66 gabout 127about 88 gabout 169
Chocolate, richnot listed (1 cup = 148 g)not listedabout 99 gabout 248

Two records have no cup measure. Light chocolate is listed only as “1 serving” of 68 g, which is about 127 calories. The fat free vanilla and light soft serve records come with a per-100 gram figure only, so they appear in the next section.

Why the label says 2/3 cup

The FDA sets a reference amount for each food. For ice cream it is now 2/3 cup, up from the old 1/2 cup. Each maker converts that amount into the serving size printed on its own Nutrition Facts panel. Ice cream cones are a different case: the FDA has them labeled as 1 unit.

So when you compare an older carton with a newer one, check the serving size line first. A carton that lists 1/2 cup will show lower numbers than one that lists 2/3 cup, even if the ice cream inside is the same.

Why rich ice cream weighs more per cup

FoodData Central gives a 1/2 cup of rich vanilla a weight of 107 grams, while the same volume of regular vanilla weighs 66 grams. Our reading is that denser ice cream, with less air whipped in, packs more grams into each cup. That is why rich vanilla jumps so far ahead per serving.

As a cross-check, we use a planning figure of 0.55 grams per milliliter for standard ice cream at 100% overrun. The University of Guelph Ice Cream Technology e-Book explains how overrun works. At that density, 2/3 cup (about 158 milliliters) weighs about 87 grams by our arithmetic, which is close to FoodData Central’s 88 grams for regular vanilla.

Nutrition facts per 100 grams

Per 100 grams is the fairest way to compare recipes, because it takes the air out of the picture. These values are FoodData Central’s.

Ice creamCaloriesFatSaturated fatSugarsProtein
Vanilla, light, soft serve1262.6 g1.63 g18.7 g4.9 g
Vanilla, fat free1380 gnot listed6.3 g4.48 g
Vanilla, light1804.83 g2.93 g22.1 g4.78 g
Chocolate, light1877.19 g4.38 g24.7 g5 g
Strawberry1928.4 g5.19 gnot listed3.2 g
Vanilla20711.0 g6.79 g21.2 g3.5 g
Chocolate21611 g6.8 g25.4 g3.8 g
French vanilla, soft serve22213.0 g7.48 g21.2 g4.1 g
Vanilla, rich24916.2 g10.3 g20.6 g3.5 g
Chocolate, rich25116.98 g10.38 g17.4 g4.72 g

A few more numbers from the same records:

  • Cholesterol: 44 mg for vanilla, 92 mg for rich vanilla, 91 mg for French vanilla soft serve, 0 mg for fat free vanilla.
  • Sodium: from 57 mg (rich chocolate) to 97 mg (fat free vanilla).
  • Other vanilla records: low carbohydrate vanilla has 216 calories, and light vanilla with no sugar added has 169.

Why light can match regular per cup

Light vanilla has fewer calories per 100 grams than regular vanilla (180 against 207). But FoodData Central lists a heavier 1/2 cup for light (76 grams against 66). By our arithmetic the two land on the same 137 calories per 1/2 cup and 182 per 2/3 cup. If you count calories by the scoop, compare the per-serving line on the label, not only the word “light.”

What the words on the carton mean

Federal rules (21 CFR 135) set a floor for anything sold as ice cream. It needs at least 10% milkfat and must weigh at least 4.5 pounds per gallon. Frozen custard also needs egg yolk solids. Sherbet has only 1% to 2% milkfat.

The fat claims come from 21 CFR 101.62:

  • Low fat: 3 grams of fat or less per reference amount.
  • Reduced fat: at least 25% less fat than a reference food.
  • Light: the Guelph e-Book treats this as a market term, with light mixes at 6% to 8% fat and low-fat mixes at 3% to 5%.

For full-fat ice cream, the Guelph e-Book sorts the market by fat level. Standard runs 10% to 12% fat, premium 12% to 15%, and super-premium 15% to 18%.

Homemade ice cream

Homemade full-cream recipes can run higher than store cartons. The Cuisinart ICE-21 booklet gives its simple vanilla 222 calories per 1/2 cup, with 18 grams of fat. The ICE-30BC booklet lists 255 calories per 1/2 cup, with 20 grams of fat. A 1980 home-freezer guide hosted in the Guelph e-Book gives regular vanilla 230 calories per 100 grams, and a low-calorie version made with whole milk 125 calories.

Allergens

The FDA lists milk as a major allergen. Depending on the flavor, ice cream can also contain eggs, tree nuts, peanuts, wheat or soy, which are major allergens too. Read the ingredient list on every carton.

FAQ

How many calories are in a scoop of ice cream?

It depends on how much the scoop holds. Use the See the scoop chart button to find your scoop’s volume, then match it to the per-cup figures above.

What is the official ice cream serving size?

The FDA reference amount is 2/3 cup. It used to be 1/2 cup, so older labels may show smaller servings.

Which ice cream has the fewest calories per 100 grams?

In these FoodData Central records it is light vanilla soft serve at 126 calories. Fat free vanilla is next at 138.

Is light ice cream always lower in calories per serving?

Not always. By our arithmetic, FoodData Central’s light and regular vanilla both come to about 182 calories per 2/3 cup.

Can I plan servings for a group?

The Open the Scoop Planner button takes you to our planner. The calculators run in your browser, and the numbers you type are not sent to our server.

Sources

  1. 21 CFR 101.12, Reference amounts customarily consumed per eating occasion Electronic Code of Federal Regulations (eCFR)
  2. Changes to the Nutrition Facts Label U.S. Food and Drug Administration
  3. Ice Cream Technology e-Book: Overrun Calculations H. Douglas Goff, University of Guelph
  4. Cuisinart ICE-21 instruction and recipe booklet SharkNinja, KitchenAid, Cuisinart, Whynter and Nostalgia
  5. Cuisinart ICE-30BC instruction and recipe booklet SharkNinja, KitchenAid, Cuisinart, Whynter and Nostalgia
  6. Ice Cream Technology e-Book: Homemade Ice Cream (a 1980 home-freezer guide) H. Douglas Goff, University of Guelph
  7. 21 CFR 135.110, Ice cream and frozen custard Electronic Code of Federal Regulations (eCFR)
  8. 21 CFR 135.140, Sherbet Electronic Code of Federal Regulations (eCFR)
  9. 21 CFR 135.130, Mellorine Electronic Code of Federal Regulations (eCFR)
  10. 21 CFR 135.160, Water ices Electronic Code of Federal Regulations (eCFR)
  11. 21 CFR 101.62, Nutrient content claims for fat, fatty acid and cholesterol content Electronic Code of Federal Regulations (eCFR)
  12. Ice Cream Technology e-Book: Suggested Mixes for Ice Cream H. Douglas Goff, University of Guelph
  13. Ice Cream Technology e-Book: Formulation Considerations H. Douglas Goff, University of Guelph
  14. Food Allergies: What You Need to Know U.S. Food and Drug Administration
  15. Ice creams, vanilla (FDC 167575) U.S. Department of Agriculture, Agricultural Research Service
  16. Ice creams, vanilla, light (FDC 167572) U.S. Department of Agriculture, Agricultural Research Service
  17. Ice creams, vanilla, rich (FDC 167573) U.S. Department of Agriculture, Agricultural Research Service
  18. Ice creams, vanilla, fat free (FDC 170659) U.S. Department of Agriculture, Agricultural Research Service
  19. Ice creams, french vanilla, soft-serve (FDC 167981) U.S. Department of Agriculture, Agricultural Research Service
  20. Ice creams, vanilla, light, soft-serve (FDC 167576) U.S. Department of Agriculture, Agricultural Research Service
  21. Ice creams, chocolate (FDC 168809) U.S. Department of Agriculture, Agricultural Research Service
  22. Ice creams, strawberry (FDC 168810) U.S. Department of Agriculture, Agricultural Research Service
  23. Ice cream, soft serve, chocolate (FDC 173465) U.S. Department of Agriculture, Agricultural Research Service
  24. Ice creams, chocolate, light (FDC 167585) U.S. Department of Agriculture, Agricultural Research Service
  25. Ice creams, chocolate, rich (FDC 168136) U.S. Department of Agriculture, Agricultural Research Service
  26. Ice creams, regular, low carbohydrate, vanilla (FDC 170671) U.S. Department of Agriculture, Agricultural Research Service
  27. Ice creams, vanilla, light, no sugar added (FDC 169631) U.S. Department of Agriculture, Agricultural Research Service

Every data source the site uses is on the Sources page.

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